That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Filipino food gets a bad rap ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

Among more complex analyses, the common thread was that Filipino food is historically homestyle in nature, made by and for families to be eaten at home. Formal restaurants were never historically a ...