Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

Dessert: Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum !

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

features recipes for what he calls “modern Irish house cooking.” He explores the classic dishes of his homeland, giving them ...

One of the most iconic symbols of St. Patrick's Day is the color green. So when it comes to dessert, why not make something ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

I usually buy more cans that I need for the pies and use them up in the late winter and early spring in easy-to-make cherry crisps. The crisps are sweet-tart joy and pair perfectly with ice cream.

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.