And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home ... still tastes of home. Curry powders vary a lot ...

Kathryn Doherty, a cook and founder of Family Food on the Table, has shared that her chicken curry recipe is ... and this is a super simple, shortcut version to make at home.” ...

It sounds too good to be true, but chicken curry can be this simple to make! And much better for you than takeaway. Heat the oil in a pan and fry the onion for a few minutes, to soften.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...