Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave ...

add more and put it back in the microwave, rechecking the texture in one-minute increments. When your rice is done, you can spice it up a bit, serve it as it is, or use it in a recipe. Just make ...