Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily ...

Wondering how to attack this beloved tropical food? We've got you covered with instructions on how to cut a pineapple ...

Other varieties, such as Smooth Cayenne, will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches’ from all ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Drizzle more syrup, cover the cake with cream and decorate with pineapple slices. Chill before serving for the best taste. 1. Tropical bliss: The distinctive flavour of pineapple cake is like taking ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.