There are days when I want something hearty and satisfying but don’t have the energy to stand over the stove. That’s when I ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Slow-cooking ensures fall-off-the-bone tenderness. ✔ Rich & Flavorful Sauce – The cream of mushroom, garlic, and Worce ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops ... slow cooker. Season with ground black pepper. Add the pork and turn to coat in the sauce. Cover and cook ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

"This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless," says ...

Sunday’s Garlicky Pork Shoulder means Monday dinner. Serve with roasted potatoes and cherry tomatoes, and plenty of bread for soaking up all the juices. (Ashley Moyna Schwickert/For the ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Ranch dressing and pepperoncini peppers kickstart these slow-cooked pork chops, slathered in an onion soup mix sauce. The easy-make dish can be served alongside the recommended hearty mashed ...

Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary ...

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...