Now you can use frozen ones if needed ... oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be tender in the wings and the legs ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large ...

This tender and tasty duck is perfect to make and freeze-ahead. Asian spices flavour the meat which can be served in Chinese pancakes, available frozen from many Asian supermarkets, or on rice or ...

By Justin Miller Need a helping hand in the kitchen to face the new year and cold temperatures that are paying a visit to Alabama? Slow cookers are go-to gadgets to conquer the winter season, when ...