Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's ... For the filling, dissolve the coffee in the boiling water and add the brandy.

Equipment and Preparation: You will need a piping bag, free-standing mixer and a 20cm/8in square tin. Preheat the oven ... heat the apricot jam in a small saucepan and sieve it into a bowl.