A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

This smoked salmon salad is made with avocado, blueberries, and salmon, and drizzled with creamy sweet lemon dressing. Done in 10 minutes! Get The Recipe Want more like this?

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Combine all the salad ingredients in a large bowl, and mix together thoroughly with your hands. Add more lemon juice to taste, if needed. (Published 2014) ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to keep you going all through the day and contains a great amount of protein and fibre ...

Try the recipe for Norwegian salad. Its layered presentation and the delicate taste of smoked salmon will entice even the pickiest eaters to enjoy fish. It's an ideal dish for a weekend lunch or ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on each plate and garnish with lime wedges.

You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Serve with a big salad on the side, or plain steamed vegetables. Cook kumara in boiling ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...