Tip: The freshest fish doesn’t have a fishy smell ... which is great for the salad or the dip. Salmon Salad – This Smoked Salmon Salad is like the sophisticated cousin of chicken salad or shrimp salad ...

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Combine all the salad ingredients in a large bowl, and mix together thoroughly with your hands. Add more lemon juice to taste, if needed. (Published 2014) ...

The secret to its uniqueness lies in the delicate smoked salmon, which imparts an unforgettable aroma to the dish. Thanks to this salad, my children have finally warmed up to eating fish ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on each plate and garnish with lime wedges.

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

4. Place fillet on the grill (make sure they are well-coated with the marinade; the more garlic, lemon zest and herbs on the fish, the better!). Grill, covered, for 2-3 minutes per side. 5. Serve hot ...

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill to a medium high heat. Line a baking sheet with greaseproof paper.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...