Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

When cooked properly, they can add wonderful green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty, healthy side dish. Snap peas are sometimes sold in ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...