Soaking nuts, grains, and seeds is the secret to unlocking a range of nutrients and reaping benefits of their diverse nutritional profile. Cashews and walnuts like other nuts have up to 5% and 0.1 ...

Whether planning a cozy dinner or a date night or wanting a restaurant-quality meal at home, this recipe will be your new ...

Vegans eat a lot of salads, but let's be honest, they can be a bit boring. Enter: creamy tarragon dressing. It's easy to make ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Cashews are one of the enriching dry fruits that should be a part of your diet. Scroll down to learn the benefits of adding ...

Cashews are soaked in water until soft and blended into the soup, transforming what would otherwise be a pretty brothy mixture into something luscious and creamy. Plus, they add a similar ...

Top five beneficial soaked dry fruits include almonds, walnuts, raisins, figs, and cashews. Soaking them removes tannins and phytic acid, improves digestion, boosts nutrient availability ...

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...

Cover cashew nuts with boiling water, add a teaspoon of bicarbonate soda. Soak overnight. 2. Wash in several changes of water. Boil until tender but do not make cadju soft. Wash in cold water after ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Our beloved mac and cheese has been there when we needed it most – childhood crafts, university dinners on a budget, it’s even followed us into adulthood in the most sophisticated of forms ...