The key advantage of switching rather than cutting salt intake is that potassium-enriched salt can be used as a direct ...

Salt, or sodium chloride, is often used for food preservation, preparation and flavouring. It’s needed to dry brine meat, blanch vegetables and can even alter the texture of a dish. Randi Rudner ...

To increase the flexibility in preparation time and storage and ... the stability of pantoprazole sodium 4 mg/mL in 0.9% sodium chloride injection stored at room temperature and under ...