both of which became synonymous with South African breakfast traditions. Maltabella porridge was made from malted sorghum and was known for its unique flavour and nutritional benefits. The ...

Some users commented that this is because there are “healthier” options to maize like sorghum while ... consumed as a breakfast staple, for example, maize-meal soft porridge, offering a ...

11, 2025 /PRNewswire/ -- Remember Sunday mornings spent at the breakfast table ... super-grain called sorghum. Sorghum pops and crisps like rice and corn, but packs more protein than quinoa.