Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

according to a press release. Sorghum is well suited for sustainable agriculture due to its ability to grow on marginal lands, and its tolerance of semi-arid regions and relatively high temperatures.