Tender and flavorful: The slow cooking process transforms tough collard greens into melt-in-your-mouth goodness. Smoky and savory: The addition of ham hocks infuses the greens with a deep, rich ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

Mustard greens, chard, collard greens and kale are some of the ... At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern-style alongside other greens ...