There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in the Upstate have renditions of soul and southern food recipes that are generations old but ...

In 1959, Macon was blessed with an authentic southern soul food when H&H Restaurant was born. Founders Inez Hill and Louise Hudson (Mama Louise) opened the restaurant with good southern cooking ...

The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...