On the final baste, drizzle the soy sauce over the duck ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of ...

Rarely have I seen a braised duck like this where the meat is tender and not gamey. It’s all thanks to the use of freshly slaughtered water ducks. It just needs their own-made soy sauce that ...

this one is braised in a thick soy sauce with star anise and other spices. While roast duck varieties often emphasize the crisp exterior, the Teochew braised recipe maximizes the flavor and a ...