On the final baste, drizzle the soy sauce over the duck ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of ...

Rarely have I seen a braised duck like this where the meat is tender and not gamey. It’s all thanks to the use of freshly slaughtered water ducks. It just needs their own-made soy sauce that ...

In a rondeau. Season ribs lightly with salt and pepper (as soy is salty) on all sides, and sear well on all sides. Set aside. In same rondeau, add a little canola oil and sauté diced onion ...