On the final baste, drizzle the soy sauce over the duck ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of ...

In a rondeau. Season ribs lightly with salt and pepper (as soy is salty) on all sides, and sear well on all sides. Set aside. In same rondeau, add a little canola oil and sauté diced onion ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

To serve: Arrange pieces of duck, skin side down, in a nonstick skillet, and cook over high heat for 1 minute. Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of ...