While the soy milk is heating, prepare the other ingredi­ents. Finely chop the preserved mustard stem (zha choi) and mince the spring onion. Split the you tiao (Chinese fried doughnut ...

Breakfast can look different depending on where ... plates of steamed buns, and cups of soy milk. For travelers seeking to combat jetlag, a quick jaunt through street food stalls may provide ...

When it comes to classic Chinese breakfast foods ... Pair it with warm soy milk, a fried egg, or even a side of rice porridge ...