The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

But nothing humbles you quite like discovering that you’ve been using something the wrong way for years, especially something ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

Iconic Geylang Cantonese zi char restaurant Sik Wai Sin lives on with second-gen owner Steven Chai taking over his father's ...

If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill ...

Holding up the supermarket own-brand 'light soy sauce' bottle to camera, she said: 'This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of ...

Akindo Sushiro Co., operator of Sushiro, has dropped its claim against the boy for playing damaging pranks in the video that included him licking a bottle of soy sauce at an outlet in Gifu.

The soy sauce has been made using the same family ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally cost around ...