Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce ("used for a little bit of sweetness"), oyster ...