Manchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them ...

And then they're ready to be sold. Claudia: So, next to me is a 5-month-old manchego cheese. This one is semihard, semicurado, they say in Spanish. And we got some slices that Gabriel has got for us.

It goes through more than 200 pounds of mozzarella cheese a week to recreate the viral dish ... the news agency the food item alone justified the cost of the flight to the Spanish island, located off ...

The promotion and information campaign "Discover the European Cheestories with cheeses from Spain" promoted by the Interprofessional ...