Manchego and other Spanish cheeses might also be good for your blood pressure. A 2006 article in European Food Research and Technology looked at how the milk and processing of Manchego ...

And then they're ready to be sold. Claudia: So, next to me is a 5-month-old manchego cheese. This one is semihard, semicurado, they say in Spanish. And we got some slices that Gabriel has got for us.

The promotion and information campaign "Discover the European Cheestories with cheeses from Spain" promoted by the Interprofessional ...