Tortilla, or Spanish omelette, can be served as a main course ... Heat 2 tablespoons of olive oil in the frying pan and, when it's smoking hot, add the potatoes and onions. Toss them around ...

Heat the oil in a pan and add the shallots and stir them, add the slices of potato and allow it cook over a low heat until the potatoes are softening. Strain the potatoes and onion and stir them ...

You should also have a pan big enough to hold these ingredients when they're chopped and added to the egg. How to make Spanish omelette Peel the potatoes and cut them into thin slices (about 2-3 ...

Using an Inappropriate Pan If quality ingredients are essential, the utensils used to prepare a delicious Spanish omelette are also crucial. And among them, the most fundamental is the pan.

which is common in many Spanish homes. Then she carefully tips it back into the pan to cook on the other side – keeping the entire omelette in tact. And it's safe to say people were impressed!

This week for I Made it So You Don’t Have To, I decided to venture into tapas territory and experiment with Spanish cuisine.