Spelt (triticum spelta) is a distant cousin of wheat and has a similar nutty flavor and texture, but it has a slightly sweeter taste and is more easily digestible than wheat.

Substitutes for wheat flour used to be commonly associated with those intolerant to gluten. However, more people are ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Spelt is most often milled into spelt flour, which is available in health-food stores. Wholemeal spelt noodles can often be found in health-food shops too. FAQs about BBC Food ...

The area sown with winter cereals in Slovenia in the autumn of 2024 was 59,800 hectares, down 1.5% year-on-year, the statistical office said on Thursday.