Roast in the preheated oven at 400°F for 20-25 minutes, flipping halfway through. This spicy cashew dressing has a noticeable kick, mainly from the Sriracha sauce and red pepper flakes added to ...

These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...

If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first.

Sprinkle some of the chopped cashews over the cabbage. Lay a few sticks of carrot, a baton of mango, and a few bean sprouts on top. Add a few leaves each of cilantro, basil, and mint. Fold the ...