This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.
Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.
A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...
This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g) 63.5 ...
Another fun fact: the recipe originally dates back to ... Toss the hot pasta with enough pesto to coat well. Add the baby spinach leaves and chopped tomatoes and toss again to mix.
If your mushrooms are really large you may need to double the marinade recipe. Let the mushrooms sit for an hour or two ... Assemble the sandwiches by spreading the spinach pesto on the roll, then ...