To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

They are used in dishes like dals and soups. Split moong (yellow moong dal): They are obtained by removing the green husk Commonly used in dal, khichdi, and various Indian sweets. Green gram is ...

Soak 1 cup split moong dal in water for 3-4 hours, then drain. 3. Grind the dal along with 1/2 cup rolled oats to form a smooth batter. 4. Mix in chopped onions, green chillies, ginger, asafoetida, ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

LOHRI: RAM LADOO Ingredients For the Ladoos: • Moong dal (yellow split lentils) - 1 cup • Chana dal (Bengal gram) - 1/4 cup • Ginger - 1-inch piece (grated) • Green chilies - 2 (finely ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.