This delightful dish of slow-roasted fish, pea purée and spicy cucumbers brings brightness to the depths of winter.

Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).

This recipe is inspired by springtime and Bolognese ... baghali ghatogh is an ambassador of early spring produce. Salmon cooks perfectly in the air fryer because the device’s circulating high ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Add the dace and spring onions and mix gently, breaking up the fish into bite-sized pieces. Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta ...

If you’re a fan of bold flavors and a little heat, this Fish Chilli recipe is a must-try for your next meal. Crispy fried fish coated in a rich, sticky sauce that’s bursting with spice and ...