Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

Meanwhile, to cook the parathas, heat a little of the sunflower oil in a frying pan. Add a paratha and fry for 1–2 minutes on each side, or until crisp and golden brown on the outside and soft ...

Mithu Sri Lankan & Indian Cuisine ... One of the most popular menu items is Chicken Kothu for $13.99. It is chopped paratha mix with chicken, egg, vegetables, onion and spices.