While planning the steak part of a dinner is fairly straightforward, every good home chef knows the side dishes paired with steak can make or break a meal. Traditional steak sides like buttered ...

Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper and salt mixture until lightly, but evenly, crusted. Melt the butter with the oil in a ...

I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s only for those who like their steak blue. Put the tamarind paste, soy and hot water into the smallest ...