(~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's) 400ml coconut milk (~ 13.5 Fl.oz.) 1 ½ bowl sugar (300g) (~ 1 ½ US cup) 2 bow ...

Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is banh duc la dua ...

Kudumulu are Andhra style steamed rice cakes which are similar to modak. These can be made sweet or savoury. The ones that we are trying today are made of broad beans, rice flour and some simple ...

Additional components can be added while the rice is steaming, combined with the rice as it is pounded, or added after the pounding to deliberately add more texture. This particular type of rice cake ...