There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

To try this spicy broth, we find inspiration from Tasting Table's steamed mussels and clams in chorizo broth by recipe ...

This recipe from Michelle McGlinn is a Spanish-inspired version of moules-frites, featuring a spicy, tomato-based ... How Can ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... Serve immediately with steamed rice and stir-fried green vegetables.

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...