This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...

We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to ...

It’s inspired by Peking duck but with ... flour mixture and gently stir to make a batter (don't worry about a few lumps). Season with salt and pepper to taste. Fry spoonfuls of the batter ...