This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Serve with rice or ...
We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to ...
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Hoisin sauce gives new life to leftover ham in this cabbage stir-frySo once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... pork or Peking duck, then you ...
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