This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

It is crunchy, spicy, and addictive. A flavourful and filling street food made from a mixture of rice, lentils, and spices, served with a variety of toppings. You'll love it. Paniyaram are South ...

the final construction work of food street is under way at a site owned by Greater Cochin Development Authority (GCDA) in Kasturba Nagar near Panampilly Nagar. Aim of this project is to bring ...