This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Winter is the perfect season to indulge in warm and comforting street foods. South India, known for its vibrant culinary culture, offers a wide variety of snacks that are not only flavourful but ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

The actor actively uplifts small businesses across India, sharing their stories to the world via social media and helping them gain recognition. Recently, he visited a street-side food stall in ...