A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...
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Fish and chips shouldn't come with a catch: How Australia can keep illegal seafood off our ...Australia's role as a seafood-loving nation Australia spends considerable effort managing its own fisheries, ensuring they are legal and sustainable.
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