While the stroopwafel originated in the city of Gouda in the 18th century, today, you can find this treat all over the Netherlands, particularly in Amsterdam. Whether enjoyed with a cup of coffee ...

when you receive your stroopwafel, you can place it atop the lid on your cup of coffee. The caramel will melt slightly, and the cookie will become warm, rendering an already-delicious treat even ...

To channel those cozy, wholesome vibes, many locals serve a hot cup of tea or coffee (which can also be gezellig on its own) ...

coffee liqueur, and a decadent salted caramel mascarpone foam, finished with a stroopwafel crumble for the perfect balance of sweetness and espresso. Located in the lively Gaslamp Quarter ...