Kusano Sakko’s bacterial nanocellulose, patented and sold as ‘Fibnano’, forms a white gel that is synthesized by fermenting sugar beet molasses, a byproduct of sugar production.

Cellulose polymers are being produced by bacterial fermentation of organic matter, and used to create strong bioplastics. Researchers in Japan are now looking to improve polymer production levels ...

WASHINGTON — The US Department of Agriculture in its March 11 World Agricultural Supply and Demand Estimates (WASDE) report ...