Kusano Sakko’s bacterial nanocellulose, patented and sold as ‘Fibnano’, forms a white gel that is synthesized by fermenting sugar beet molasses, a byproduct of sugar production.

Cane sugar and beet sugar, nutritionally similar, differ in cultivation, processing, and environmental impact. However, mindful consumption and exploring alternative sweeteners are key to maintaining ...

WASHINGTON — The US Department of Agriculture in its March 11 World Agricultural Supply and Demand Estimates (WASDE) report ...