These Vietnamese-style summer rolls ... Add the fish sauce and muddle again. Add the chilli and stir to combine. Transfer to a small shallow bowl and set aside. To make the peanut dipping sauce ...

In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies ... Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold ...

Thai-style dipping sauces that complement summer rolls nicely include sweet chilli and peanut sauce. Saphin’s favourite is tamarind sauce. “My home town in Thailand, Phetchabun, is really ...

This recipe for summer rolls is the perfect midweek lunch for ... this vegan version uses peanut sauce as a protein source. These rolls use lettuce, carrot, mint, basil and coriander leaves ...

Making Thai shrimp spring rolls with a creamy peanut sauce is easier than you might think. I’ll guide you through a step-by-step process to create this appetizing dish that you can enjoy as an ...

fish sauce, lemon juice and four tablespoons water. Add chilli to taste. Set aside. For the summer rolls, lay the rice paper sheet on a chopping board. Put a bowl of cold water next to it and with ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...