When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

In a non-stick pan, add the peanut paste, hoisin sauce ... Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and roll ...

These Vietnamese-style summer rolls ... Add the fish sauce and muddle again. Add the chilli and stir to combine. Transfer to a small shallow bowl and set aside. To make the peanut dipping sauce ...

All summer rolls are spring rolls ... Nước chấm, and/or peanut dipping sauce. Tucked inside a thin, translucent rice paper ...

Thai-style dipping sauces that complement summer rolls nicely include sweet chilli and peanut sauce. Saphin’s favourite is tamarind sauce. “My home town in Thailand, Phetchabun, is really ...

This recipe for summer rolls is the perfect midweek lunch for ... this vegan version uses peanut sauce as a protein source. These rolls use lettuce, carrot, mint, basil and coriander leaves ...

Break the fish into 1/2-inch chunks. Lightly toss with the remaining 1 tablespoon of chili-garlic sauce. To assemble the summer rolls, work with one rice paper wrapper at a time. Soak the wrapper ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...