Leaving the casing on for guests to awkwardly peel ... Everyone You Cook For Contrary to what the name suggests, summer sausage can be enjoyed all year round. The cured meat got its name because ...

Summer sausage starts out like any other sausage—the meat is mixed together with salt and spices (if desired) and put into a ...

Enter Max Brückner, a butcher originally from Johanngeorgenstadt in the Erz Mountains now working in Berlin. Natural sausage casings were a scare luxury after the war, so he invented a sausage without ...