To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

The tart and sweet balsamic flavor complements endless food options DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette ...

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Drain. Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender and ...

Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving ...

Slice cucumber and sweet heirloom tomatoes into 1/4 inch ... serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil.

Though most shrubs are made with ripe fruit, this earthy, vegetal variation uses celery as its base alongside sweet white balsamic vinegar, sugar, and a pinch of salt. This herbaceous shrub was ...