Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy ...

The tart and sweet balsamic flavor complements endless food options DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.

Drain. Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender and ...

Slice cucumber and sweet heirloom tomatoes into 1/4 inch ... serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil.

Annette: You’ve come to the right place! Chicken — be it lean chicken breasts or meaty chicken thighs — has a regular role in ...

Add the balsamic vinegar and cook over moderate heat ... sprig and season the onion with salt and pepper. Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and ...

When grocery stores offer specials on fresh strawberries this time of year, I jump at the chance to make Strawberry Preserves with Balsamic Vinegar. The balsamic vinegar, aged in special fruitwood ...