This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake.

Do you like cakes with interesting additions? Be sure to try this one made with sweet potatoes. Not only does it have a pleasant color, but it also tastes amazing and is very quick to prepare. It's ...

Spray a 9-inch cake pan with nonstick vegetable cooking ... Measure out ¾ cup of sweet-potato purée. (Reserve any remaining purée for another use.) Add the sugar and oil to the measured sweet ...

DC Sweet Potato Cake is a bakery that is located in Washington DC. It is known for its legendary cakes and pies that uses sweet potatoes as its main ingredient. In 1988, baker Laurine Helen Lowery ...

It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it ...

Let the oven do the work in this easy one-pan wonder. Roasting broccoli gives it a delicious nutty flavour. Delicious served with some chilli sauce on the side. Preheat the oven to 200C/180C Fan ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting. This easy recipe for sweet potato pecan pie uses ...

It was a soft, pillowy roll with a browned exterior topped with sugar crystals. It was definitely a milk bread— it possessed ...

Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C). Grease three 7-inch (18cm) round cake pans with butter and line them with ...