About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

In a pressure cooker add a cup of overnight soaked dal with 3 cups of water. Pressure cook them for 45 minutes with little bit of salt, ginger and garlic. 2. Transfer the pressure cooked dal into a ...

The tadka give this dish a ... Masoor dal Yellow Moong Dal – Mung Ki Dal Onion, garlic, ginger, green chillies Mixed dal is a fantastic make ahead recipe. Store in an airtight container and ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.