Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

As egg prices continue to be high, I wanted to share an eggless banana bread recipe and breakfast idea with you.

They're hugely satisfying and tasty. Find the recipe here ... kale and sweet potato and low-fat cheese. Find the recipe here. For a vegetarian Wellington, substitute beef with handfuls of ...

Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage’s new cookbook, The Levantine Vegetarian. It’s such a treat when you find a great Middle ...

Recipe creator Katie ... You might think a vegan blintz (aka a cheese-stuffed crepe—with no cheese) sounds slightly ridiculous, but one taste of these tofu-filled turnovers will have you singing ...